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| My bestest friends from childhood to now :) |
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| Dianna (in the middle) is the one who encouraged me to start making cakes! |
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| My groom :) |
This past weekend, Dave and I traveled to Ocean Isle Beach for Tay and Jeff's wedding. It was such a fun weekend away and it is the first time in a while that I have really relaxed! I made the cake and had it all finished Thursday night so we could leave right after work on Friday. We spent the day Saturday and Sunday soakin' up the rays and hangin' out with friends on the beach.
The cake was two tiers and covered with buttercream and fondant. The biggest tier was White Almond (which has become a pretty popular flavor!) and the top was Triple Chocolate (my fave). This was the first time I made gumpaste flowers and I love hard hard they dry. It was perfect because transporting a cake three hours to the beach can be a little stressful! They flowers were super duper sturdy and everything got there in one piece. Congratulations Taylor an Jeff!!
i would love the triple chocolate too:)!
ReplyDeleteyou make such beautiful cakes, Tricia! :)
ReplyDeleteThis is one of my favorites! How fun to see pics of their wedding - looks beautiful!
ReplyDeleteTricia I LOVE the flowers on this cake! They are so pretty!
ReplyDeleteHow did you get the navy blue color fondant? I always have trouble with dying fondant navy.
ReplyDeleteoh my Gosh! I LOVE your cake!.. What do you/how do you make that wonderful dark ribbon like flower (the one near the top?!)It's such a great beach theme wedding cake! LOVE LOVE LOVE IT!
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