Hello there...hope you are having a great weekend! I just finished up this birthday cake with a chandelier motif and standing monogram. The party is taking place at the Angus Barn tonight and I must admit that my mouth is watering right now. The cake is the popular white almond with buttercream and covered in fondant. I piped the chandelier motif with royal icing and let me tell you our kitchen sink, as well as my fingers, turned a nasty black as I added the food coloring. I need to start wearing gloves, but I am not the neatest artist! Well I am off to spend the afternoon with my 2 boys who are currently watching the Syracuse basketball game. Dave is training Landon to cheer for Syracuse at 2 1/2 months old...I personally think he needs to just be a State fan. Happy weekend!
Wow! You did a great job. This cake looks amazing!!
ReplyDeleteKatie